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Gastronomic cooking according to the season. Homemade in a restaurant in Arles.
L'oriel is above all a nice meeting with Quentin and Océane, the owners of the place. Quentin, who used to work at the Trianon and Rebuchon, concocts a gastronomic cuisine that is both tasty and colorful. The menu is ephemeral and varies according to the season and the supply. During our visit, we were able to taste a monkfish and mother-of-pearl with chorizo, a guinea fowl from the Ardeche and a composition of citrus fruits, almonds and verbena. It was a pure delight. Everything is of course home-made.
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Members' reviews on L'ORIEL
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Entourée de verdure la salle est calme et accueillante.
Des produits frais adaptés selon saison.
Serveur agréable et disponible.
Je recommande vivement.
Excellente soirée.