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A modernized traditional cuisine based on fresh regional produce, accompanied by a fine wine list.
In the cellar, you will find wines of high quality, as well as more affordable wines, but always chosen with a sure taste. On the table, the cuisine is traditional, but revisited and modernized by the chef who relies on fresh and regional products. The recipes are original, the pork cheek confit for example. We particularly liked the idea of the Wine and Food menu where you discover four dishes according to the wines chosen. What to put surprise and smiles in his plate. The quality-price ratio is very good.
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Merci encore pour cette soirée très agréable !