LE SAINT-JOSEPH
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Restaurant offering traditional cuisine at good value for money in the heart of the city of Arles.
This is a new address to Raphèle: This restaurant in the heart of the village, and in immediate proximity to the main shops, is a map of simplicity and quality. The place owes his name to the Saint Joseph in front of this former convent where Muriel and Maryse invite you to discover traditional cuisine such as the fisherman's pot, stuffed squid, paquets or blinis for salmon. The EUR 20 menu offers, for example, eggs cooked to cream, a cute filet of pork to green pepper, pélardons to olive oil, a collapse in fishing, apple and plums. The house of course. Good value for money.
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