L'INGÉNU
Restaurant offering home-made and seasonal dishes on the peaceful Place Voltaire in Arles.
This Ingénu has seriously been given much more prominence since its opening in 2011! From a small restaurant on the quiet Place Voltaire, it has become an unmissable place to eat properly in Arles. It must be said that Stéphanie, in the dining room, and Sébastien in the kitchen, have been struggling for seven years to offer homemade and seasonal tasty dishes with a smile. Among the chef's specialties, taste absolutely the crisp pont l'évêque, the artichoke heart roasted with goat cheese, the lamb confit with Alpilles herbs and the octopus stew.
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