Results Bistro and brasserie Arles

CUIT CUIT

Bistrot – Brasserie • €
4/5
• 22 review
Open - Close in 4 minutes • Opening hours

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2, rue du Docteur-Fanton, 13200Arles, France
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09.80.84.28.53
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2024
Recommended
• 2024

A restaurant-restaurant with terrace offering simple, hearty and tasty dishes right in the heart of historic Arles.

At the corner of two charming streets, a stone's throw from the town hall, Cuit cuit welcomes you in the dining room or on the terrace. As its name humorously indicates, there is a lot of poultry on the menu, in all its forms: tenders, wraps, but also whole roasted chickens! The menu is however varied, and also proposes local specialities (bull sausage) or salads, always generous. The meats are selected in the best pieces. It's an ideal address to get your strength back after long hours of walking.

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Members' reviews on CUIT CUIT

4/5
22 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Danidan
Danidan
Visited in november 2019
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Quelle déception !
On s'est fiés aux avis sur le net pour aller goûter au Cuit cuit... D'abord surpris par l'ambiance snack : meubles et assiettes du dernier vide-grenier, le tube de moutarde et la salière en plastoc, le serveur de 17 ans en tshirt... Au final : Souris d'agneau tendineuse, sèche et cramée sur un tas de frites moches, OU (on a pas les 2 pour 18€..) 3 carottes et un quart de poireau bouillis..!! Quand on a voulu se consoler avec un dessert on a touché le fond avec une "tarte au citron" : une crème liquide super acide sur un fond industriel précuit, sans parler de la tasse de café super radine.. Seul le vin était bon (à 18€ le pichet quand même). Le brouhaha a fini de nous chasser, et on a mis du temps à digérer la barbaque et la note (pas snack du tout elle). On appelle ça du F..age de gueule
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fute_301013
fute_301013
Visited in august 2018
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Convivialité et qualité
Des produits frais, des plats au dressage soignés, une déco colorée, voilà ce que vous propose CUIT CUIT.

On apprécie le côté chaleureux des patrons et leurs bons conseils, notamment pour ce qui est du vin
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