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Bar offering traditional homemade cuisine in Arles.
Very early in the morning it is the passage ballet of companies, then it becomes the playground of the mothers who have placed their cherubs at the local school. Lunch: a traditional dish of the day simmered homemade is served copiously. That Thursday it was the package feet. A delight! And often the stew, the blanquette, the stuffed squids that remind us of Grandma's cooking. From spring onwards, the festivities begin: bowls competitions and mini-feria are among the attractions that the bar offers.
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