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THE COOKING CONSERVATORY OF THE GREATER SOUTH

Cultural association
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13104Arles, France
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2024
Recommended
• 2024

Among the fields of competence of this conservatory: agriculture, cooking, processing of agricultural products, agritourism or taste education. Restaurant owners and producers are involved in the Pays d'Arles, in Camargue, in Alpilles, in Val de Provence and in the Pays Salonais.

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