Genin Delicatessen
Cold cuts
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Since 1877, this factory has been reproducing the ancestral gestures of making an Arles sausage with an inimitable taste and flavour thanks to its recipe composed of lean pork and beef meat mixed with pork fat, sausage meat, Provencal herbs and spices, to which a dose of red wine is added. And in the delicatessen you can choose the drying process that suits you best. You can no longer visit the workshop, but a DVD is on sale and will give you an overview of the different operations required to make it.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Arles
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on Genin Delicatessen
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2016
Value for money
Service
Choice
Originality
Maison quasi ancestrale située au début de la rue des porcelets (pour une charcuterie c'est original, non ?) qui vaut réellement le détour, outre pour la qualité des produits ( le VRAI saucisson d'Arles entre autres ) mais aussi pour l'accueil et le sourire bien présent dans cette "institution de la gastronomie " arlésienne . Un rapport qualité/ prix vraiment intéressant pour une part d'histoire dans notre estomac !!!
Advertising
Find unique Stay Offers with our Partners
The best at Arles and around
Advertising
Advertising