Results Italian restaurant and pizzeria Aubagne

LE FLORENTIN

Italian • €
1.9/5
• 10 review

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Carte de l'emplacement de l'établissement
14, cours Foch, 13400Aubagne, France
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Parking Q-Park at 295 meters
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04.42.03.00.86
2024
Recommended
• 2024

Restaurant with a shaded terrace offering hearty dishes at a very good price-quality ratio.

In the heart of Aubagne, in the central square where all the life of the city takes place, go to Le Florentin. After your Sunday market, sit at one of the tables on the large shaded terrace to enjoy one of the magnificent à la carte salads, a pizza or a barbecue cooked over a wood fire accompanied by homemade french fries. A good value for money, hearty daily specials. The hotel also offers homemade pancakes and ice cream to be tasted in the afternoon under the plane trees. In the evening, the place is suitable for a drink with friends. A favourite central address in Aubagne.

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Members' reviews on LE FLORENTIN

1.9/5
10 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Meduse13
Meduse13
Visited in december 2015
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Foie gras servi avec odeur de nécrose aucune excuse de la part du restaurant Le pire c est que je M en suis aperçu après avoir croqué dans le toast vite recraché et en retournant la tranche de foie gras elle était verte . Quel honte !!!
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S.coralie
S.coralie
Visited in july 2016
Quality/Price ratio
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I am disgruntled, I come once a month about in this restaurant and it feels twice in 4 days that doesn't go. The last time was for July 14th but I could understand that it to us is not much offered by a simple sheet of menu. The pizza was average and meat too. I wanted to return to eat my mix of cheese and… Completely disappointed. The Fries were cooked too and my cheese main course was divided into two. A super cheese foot! A ordered glass of wine never arrived. In short I would make more.
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adelinepardo
adelinepardo
Quality/Price ratio
Kitchen quality
Originality
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attente de 30minutes avant qu'une serveuse ( bien peu sympathique) veuille bien me donner la carte , 45 minutes supplémentaire entre ma commande et mon plat. 5 euros 50 de plus pour avoir osé demander deux tranches de jambon cru et j'aimerais bien qu'on me dise où se trouve le reblochon de mon "bolliné "de fromage braisé , je cherche encore les 3 fromages .... PLUS JAMAIS LE FLORENTIN
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saxomous
saxomous
We have to eat Saturday evening during a birthday, which it turns into a nightmare, after ordered a salad from Périgueux, I had the impression to have ordered two grilled slice of bread foie gras buttered with third full of jam. By eating my salad I bit a spiral, yes a spiral. Then the waitress and all members of the team my known as it was the fracture of the peasant who sold the salads them (poor peasant making salad of sachet). I landscape gardener training, and I little make sure that I do not know any peasant who washes its salads so that it is served directly on dish. The only one that I know am called Florette Salad, or Crudette Salad, which are large groups salad transformation sold in sachet. Then let us not show any more peasants, when the cuisine do not go one changes trade. And more we were not even entitled to a coffee and even less to the so radiant smile of our tattooed of waitress. TO SEE THE PHOTO OF MY SNAIL FOLLOW THE BOND. Culinairement your. moussaxo facebook
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bol2ri13
bol2ri13
Despite a good meal, the waitress did not have any conscientiousness Indeed, by with touch we noted an enormous mistake in our discredit (two dishes in more).
After pretention, we received the same touch with a manuscripts amount to deduce by our own paths.
We recommend the future guests to be careful as for the order and bill
A well-informed person is worth two of them!!!
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