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Bakery, pastry shop, caterer and restaurant, an address offering sweet and savoury wonders at reasonable prices.
Pauline's Workshop is an exquisite meeting for lunch, dinner, or order to take salées or sweet wonders at reasonable prices. At the same time bakery, pastry, caterer and restaurant, this address has the art of roasting a lamb by méchoui the broche with grenaille potatoes (every Mondays), glorify a beautiful tender, blowing gambas in a tasty wok, making a burger of gastronome… For recently, Laurent Navarro is the new pastry master of the house. The proposées treats proposed are to fall on the ground, in the image of Tat'Purple, a rose-flavored rose cream, escorted from a cranberries of cranberries and a compotée of red fruits (raspberries, blackberries, bilberries and currants), all on a sandblasted dough: divine! Your heart may drops for "thousands of pleasures," a feuilleté of caramel with salt fleur, caramelized pecan, topped with a creamy cream cream Bourbon (with its pod, please): indecent! It will take several visits to taste everything, which will seduce the people who elected their canteen here at lunchtime. The interior room has been heated and better sound-proofed, while the outdoor shaded terrace is very pleasant.
Members' reviews on L'ATELIER DE PAULINE
Mais gâteaux de table rassis
Acheté ce samedi matin
Ceci dit vu le choix très restreint c’était un peu inévitable après réflexion
Vraiment dommage
Salade César hier : 1/6 oeuf dur, 40g de poulet pané, 1/2 tranche de tomate... C'est pas sérieux tout ça ! Si on rajoute les serveuses jamais aimables et blasées, bah ça donne plus envie de venir. C'est leur monopole local qui fait leur succès, pas leur respect du client !