BRICOLEUR DE DOUCEURS
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After Marseille, the Bricoleur de douceurs Clément Higgins arrives in Aubagne to spread his uncompromising delicacies.
After delighting Marseillais in his numerous boutiques in Marseille, the talented Clément Higgins is now offering his wares to Aubagnais with a brand-new patisserie located not far from the town's shopping district. Here you'll find all the house's comically-named creations: Île Flo et Oli, TCQ TSM (chocolate tart that kills its mother) and Arrête ton barrathym. The balance of flavors is always marvelous in these pastries, and the occasional David Brownie or cake delicacy adds to the already immense pleasure. Home-made spreads and ice cream in tubs of various sizes are also on sale.
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