PIÉMONT DU GARLABAN
A family affair above all. Emma and Christophe's grandfather bought the land in 1900. Following a fire, he initially focused on growing medicinal plants, before opting in 2002 to grow 2,500 olive trees. The main varieties you'll find here: aglandau, then picholine and also bouteillan, an old tree of the cayane variety. In terms of production, olive oil changes every year depending on the harvest. They also make olive oil-based soaps and Provencal herbal teas. Today, Emma and Christophe run the estate with their children, at the foot of the Garlaban, in the heart of the Aubagne region, a true brand of terroir.
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