CHARCUTERIE LA PORCHETTA
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If you are looking for real, authentic, excellent homemade charcuterie, go to Porchetta in Aubagne. In this small shop located at the beginning of the rue de la République, just steps from the cours Foch, Pascale and Dominique Lapeyre perpetuate the best of tradition, recipes with good taste of yesteryear. Know-how and inimitable flavors in the tradition of several regions of France and that is the envy of the whole world! Obviously, the temptations are great and numerous. As for the charcuterie: a wide selection of homemade sausages, pure pork, pistachio cooked sausages, the famous Cailloux de la Saint-Baume, cervelas with Marseilles garlic, a magnificent ham on the bone, several homemade pâtés (ardennais with porcini mushrooms, caillettes in Ardèche way, in Var way, homemade rabbit pâté, homemade liver pâté, homemade liver pâté, homemade pâté en croûte…). Not to mention the delicatessen specialties: Provencal 5A andouillettes, small Marseille sausages, foie gras with Garlaban's marc, retail charcuterie for the sauerkraut, grenier médocain, a head cheese quite rare here. Finally, you will find a selection of delicatessen products and prepared dishes. An address very strongly recommended by Petit Futé, which is even worth traveling from Marseille! Note that you can discover on the Internet every day the new dish of the day that awaits you.
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Idéale pour compléter son marché.
Bonnes spécialités.