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Starred hotel-restaurant with terrace offering typical recipes in the heart of the village of Auriol.
This 2 star hotel, held by a young couple, is located in the heart of the village of Auriol, close to the St. Baume massif and is a relaxing stop on the edge of the Huveaune River. In its large dining room with fireplace, you will taste traditional cuisine. Typical recipes such as fish soup, calming veal head, pepper roast rostrums, the cobble of a large veneer sauce, ravioli to ceps and feet and packages are also presented on the map. Interesting menu to truffles in season (47 €). A shady terrace with beautiful platanes allows you to settle outside on sunny days unless you prefer the glass that offers a few intimate places. An address to rediscover when you walk around, it deserves a detour. The hotel also has comfortable, nicely decorated rooms. The hotel welcomes you from Tuesday to Saturday noon and Saturday evening for a convivial moment around homemade dishes.
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