MOULIN À HUILE MARGIER
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The mill has been in the Margier family since 1870. Under the impetus of Nelly and Jean-François, the mill has been modernized and moved to new premises outside the village. More modern equipment enables us to press almost 600 tonnes of olives a year. Certified Ecocert (for organic oil) and AOP d'Aix-en-Provence, the mill receives olives from numerous local producers, as well as from private individuals, who sometimes bring in less than 10 kg - a total of 6,000 deliveries. The Margier family also produces wine in all three colors.
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Leçon enregistrée, il n'y aura pas de prochaine fois.