TOUPINE ET CABESSELLE
Norbert Dusserre, chef for over 30 years, offers a range of regional products to traditional recipes, to the taste of Provence. All are individually cooked, with taste and authenticity, from quality raw materials, from local agriculture: spreading, caviar caviar, candied cherry tomatoes, pickled artichokes, ratatouille, fruit paste or cellulite… Everything for the pleasure of your taste buds! Find in the factory shop the whole range, as well as a selection of regional products, representative of the gastronomy and know-how of craftsmen in the region.
Did you know? This review was written by our professional authors.
Members' reviews on TOUPINE ET CABESSELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.