BOUCHERIE DEURRIEU FRÈRES
Butcher
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2024
Recommended
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2024
A family institution (held by the 7th generation), the Deurrieu butcher's shop in Barbentane has a reputation that goes far beyond the borders of the village. And for good reason: here, a certain way of selling meat is perpetuated. The old-fashioned way, with a guarantee of unequalled quality. Thus the animals are chosen alive. Raised in the open air in Meynes and Raphèle-les-Arles, the cattle and lambs are slaughtered in Tarascon. Circuits are therefore reduced to a minimum.
Did you know? This review was written by our professional authors.
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