LA TABLE DU VIVIER
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Gaëtan, a very young fishmonger, is taking over this family business created in 2010. The brand's reputation is well established, with customers flocking to the stall for the quality and freshness of the products. The arrivals are daily from Tuesday to Saturday, from French fishing with 40% of fish from the Mediterranean and according to the season of the local small fishing. Shellfish and crustaceans are at the top, retail or as take-away trays. A delicatessen platter department is a great service for gourmets who don't have time to get into the kitchen.
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