LA TRUFFE DANS TOUS SES ÉTATS
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Truffles prepared by chef Yan Sandrini
Master-restaurateur but also passionate about truffle deployed in cream, butter, caviar, foam, farce, foam, brutality, tartine, verrin… Yann Sandrini opened a restaurant and culinary workshop dedicated to this prestigious tuber. But you can always offer its services for a wedding meal or a prestigious cocktail, or come to pick up your puffed dishes or even learn to work truffle. This inspired and rigged chef reveals truffle in all its states, from entrance to dessert. Of course, its cocktails decline from the black diamond, but are always sorted on the side and in original associations, beautifully colored and judicious. Also, head of household benefits.
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