LA GARRIGUE
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A family atmosphere from a cuisine composed according to the seasons in a charming house in Boulbon.
A charming house where Sandrine and Renaud perpetuate a family atmosphere as we do not meet. She's in the dining room. the winning duo that will make you spend a pleasant time. The juggling map with the seasons: during our passage we could taste a mozzarella di buffala, a fine albergine pie, Serrano ham, pistou and rockets; a lamb of Provence and eggplant in crispy, asparagus foam; half-baked tuna with niçese way, tomato "Cornunion of the Andes", Tutti Frutti olive oil from the Moulin du Mas Cardelle, or even dessert a panna cove with strawberries and its strawberry sorbet, small tile with pistachios… A beautiful gourmet stop.
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