Restaurant offering seafood specialities, fresh products with a good quality-price ratio.
Don't rely on the hit storefront of the restaurant, enter with confidence: The hotel offers the best in the specialties of the sea and, as a result, the master is also peel fish:: shells, wild fish according to batch. By entering, do not miss the specialty of the site: sea urchins stuffed with quail eggs, or the tempura of Saint-Jacques virgin sauce. Then, of the of burbot and gambas to red pesto, the salmon pad and its citrus butter, Mediterranean sole meunière or grilled, scampis pasta, le de cuttlefish to small vegetables, fries, etc. A the order (for two people. you can enjoy a paella, a bourride or a bouillabaisse. The presentation of the trays is exceptional, it comes from the ordinary. For fish, the map offers excellent meat (Iberian fleeced and thyme sauce, beef wok and ginger) and original salads. Everything is fresh, prepared per minute and is in good value for money. The decoration is simple, cheerful with its orange tablecloths and its side benches and reminiscent of the Guinguettes de la Marne. The reception is very warm. So do not hesitate, make a detour by Calas, you will not be disappointed, quite the contrary: Alain and his wife will receive you as friends.
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