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Restaurant offering house specialties according to the season in Carry-le-Rouet.
In Saint-Trop, exceptional view on the port. You have a front row seat to observe the passers-by and the boats. In season or on a beautiful winter day, you can enjoy fried mussels, a duo of fillet of sea bass and sea bream in the oven, gambas in parsley sauce, a Caryenne plate which consists of an assortment of fish a la plancha... Very nice choice of shellfish and seafood, in detail or in trays, splendid! On the land side, nice suggestions also with a duck breast with honey sauce or a Charolais beef tartar with a knife!
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