Restaurant offering house specialties according to the season in Carry-le-Rouet.
In Saint-Trop, exceptional view on the port. You have a front row seat to observe the passers-by and the boats. In season or on a beautiful winter day, you can enjoy fried mussels, a duo of fillet of sea bass and sea bream in the oven, gambas in parsley sauce, a Caryenne plate which consists of an assortment of fish a la plancha... Very nice choice of shellfish and seafood, in detail or in trays, splendid! On the land side, nice suggestions also with a duck breast with honey sauce or a Charolais beef tartar with a knife!
Did you know? This review was written by our professional authors.
Members' reviews on LE SAINT–TROP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
service long,
soupe de poisson un peu froide, croutons qui datent, et pour finir le cappuccino immangeable au gout de lait caille !! le serveur nous a soutenu qu il n y avait pas de lait, en attendant leur chantilly avait tourne !
tres cher pour un resultat minable !.. on a du insister pour avoir une note laquelle a du repartir faute de tampon.. lamentable !!