LES TERRASSES
Family restaurant flanked by a terrace on the port of Carry-le-Rouet, offering dishes based on seafood.
A change of direction for this restaurant, an essential part of the Côte Bleue gastronomic landscape. A new lease of life and a new dynamic in this ever so pleasant setting on the port of Carry. On the menu, the emphasis is on seafood specialties, as well as an excellent choice of wood-fired pizzas. The fish cooked is caught locally. A friendly, smiling welcome. The dish of the day changes daily: this day, small fried supions and baked crème caramel for the lunch menu. The decor has been redecorated to emphasize conviviality. The restaurant can accommodate up to 120 people, but please remember to book in advance.
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