L'OURSIN
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New gourmet restaurant in Carry-le-Rouet, within the Hôtel Bleu, with talented chef Ilane Tinchant in the kitchen.
At the heart of Carry's brand-new luxury hotel, Hôtel Bleu, the L'Oursin restaurant brings a new gastronomic touch to the Côte Bleue. Chef Ilane Tinchant is at the helm in the kitchen, and Manon Rizzo and her team in the dining room are dedicated to making your dining experience a unique one. A restaurant dedicated to the Mediterranean, with a dining room and terrace overlooking the open sea. A wonderful setting. A range of menus. Local, high-quality produce. The menu displays a series of ingredients without you knowing how they will be presented. A touch of surprise that allows the chef to fully express his virtuosity on a daily basis.
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