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A family restaurant with a nice terrace offering a menu based on seafood.
Ideally situated on the port since 1880, this family-run fishmonger's has become a popular restaurant with locals and visitors alike. It's hard not to fall under the spell of the pretty blue terrace or the small overhanging room, which has the air of a private salon. The menu features seafood only (and even a children's menu). Generous moules frites (fried mussels), supions sautéed in parsley, fish tartars, prawns and ultra-fresh catch of the day by weight. On the downside, the service was too rushed, albeit polite.
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