NINO
An establishment with a terrace-veranda offering an open kitchen with prices in line with the quality of the food.
This unmissable and timeless establishment opened its doors in 1962! It is an institution in Cassis with an aura that transcends borders. Ideally located on the port, it is impossible to miss its blue façade and its very special open-air veranda terrace. On the menu: Provencal mussels, spaghetti with pistou, steamed monkfish leg, red mullet, grilled sea bream, bouillabaisse... With an open kitchen to appreciate the work of the brigade. Prices in adequacy with the quality of the dishes, the location and the reputation of the house.
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