MONSIEUR BRUN
A platter of shellfish in season and a white wine from Cassis served on the terrace.
All dressed in red, Monsieur Brun faces the Cap Canaille and the small fishing port of Cassis. From breakfast to dinner, the address imposes its style. Many locals also come here for the aperitif, which often ends with a platter of shellfish in season and a white wine from Cassis. One asks for more and more with the excellent homemade mayonnaise. The establishment has expanded by taking over the former SMC premises; now the beautiful and large terrace is protected in winter with warming mushrooms!
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