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An enchanting setting offering a varied cuisine depending on the season and the catch of the day in Cassis.
In an enchanting setting facing the bluish immensity of the Mediterranean, between the Massif des Calanques and the Bay of Cassis, come and discover the culinary inspirations of chefs Lucas Marshal and Remi Arnoux. The menu varies according to the season and the catch of the day (meagre, yellowtail, bass). The salmon gravlax with ginger and lemongrass is a real winner. Next up: cod with red cabbage and wakame, yuzu, roasted hazelnuts and sea urchin mayonnaise. Don't leave without enjoying a chocolate pecan crunch with Gianduja ganache or the cheese cart. A modern, dynamic establishment that's been open since 1978!
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Nous y sommes allés pour un anniversaire et le menu Cassidain du midi en trois plats était délicieux.