Go there and contact
An enchanting setting offering a varied cuisine depending on the season and the catch of the day in Cassis.
In an enchanting setting facing the bluish immensity of the Mediterranean, between the Massif des Calanques and the Bay of Cassis, come and discover the culinary inspirations of chefs Lucas Marshal and Remi Arnoux. The menu varies according to the season and the catch of the day (meagre, yellowtail, bass). The salmon gravlax with ginger and lemongrass is a real winner. Next up: cod with red cabbage and wakame, yuzu, roasted hazelnuts and sea urchin mayonnaise. Don't leave without enjoying a chocolate pecan crunch with Gianduja ganache or the cheese cart. A modern, dynamic establishment that's been open since 1978!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA PRESQU'ÎLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
L'ambiance est très accueillante mais le service de cet établissement est médiocre.
En.
The atmosphere is very welcoming but the service at this establishment is poor..