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An enchanting setting offering a varied cuisine depending on the season and the catch of the day in Cassis.
In an enchanting setting facing the bluish immensity of the Mediterranean, between the Massif des Calanques and the Bay of Cassis, come and discover the culinary inspirations of chefs Lucas Marshal and Remi Arnoux. The menu varies according to the season and the catch of the day (meagre, yellowtail, bass). The salmon gravlax with ginger and lemongrass is a real winner. Next up: cod with red cabbage and wakame, yuzu, roasted hazelnuts and sea urchin mayonnaise. Don't leave without enjoying a chocolate pecan crunch with Gianduja ganache or the cheese cart. A modern, dynamic establishment that's been open since 1978!
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Members' reviews on LA PRESQU'ÎLE
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Nous étions deux ce soir là et tout à été parfait!!! Une véritable découverte.
Le cadre est magnifique et en journée la vue est splendide.
Nous reviendrons prochainement sans aucun doute.