Home-made burger and various dishes to be tasted in a superb restaurant, with a chic and refined atmosphere, in the Cassidian downtown.
Friends of the former managers, Kevin and Agnès took over this beautiful address in the centre of Cassiden in the summer of 2020, well away from the hustle and bustle of the port, in a quiet alley. The decoration has been redesigned, with a mixture of wood, leather and stone for a chic and refined atmosphere. The chef proposes a regularly renewed menu, of which here are a few suggestions: chicken wok, tuna tataki, fried soft-boiled egg, homemade burger, pistou soup, sausage pasta or foie gras. One thing is for sure, we can't wait to come back!
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