Dishes based on sea products are offered in an establishment in Cassis.
The establishment does not pass unnoticed on the port of Cassis with its garnet front. Here, seafood products are in the spotlight and more particularly the fisherman's pot, the house specialty. It is served in a cast iron pot, accompanied by croutons, rust and cheese. A delight! Le Petit Futé recommends this dish but assures you that you will enjoy the whole menu. The prices are a little high (except for pizzas and dishes of the day) but justified by the prime location of the establishment.
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