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An establishment that offers top-of-the-line cuisine based on fresh products at a more than reasonable price.
The arrival of a new chef is always an adventure in a restaurant. At the Mas de l'Echanson, Karim Abou El Ella is now in charge of the menu of this establishment opened in 2011 by Stéphanie Roch, master chef and disciple of Escoffier. It is a high-end cuisine at a more than reasonable price. This is a winning bet for the whole team who only prepares fresh, local products and whose recipes are aimed at the finest palates. The menu changes very regularly, to adapt to the season. To be tested urgently!
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Members' reviews on MAS DE L'ÉCHANSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les cocktails délicieux, les assiettes aussi jolies à regarder qu'à déguster ... cuisine fine et goûteuse. Nous avons beaucoup apprécié notre "petit" serveur Jonathan qui a été aux petits soins avec nous. Explications des différents mets, connaissance du vin plus que correct. Merci aux cuisiniers et au Personnel qui nous ont comblés ????
Je recommande à 100% cette table.
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je recommande!