HAWECKER
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The reputation of the establishment is plain to see. It should be said that Frédéric Hawecker, a MOF, excels in the art of the sweet delicacies. With his creation, as original to the eye as explosive in mouth, your meal ending will take another dimension. Futé does not get tired of a cake Paradis (which wonderfully bears its name) mixing light poppy cream, raspberry coulis, almond biscuit and crunchy almond biscuit. Chocolates and other confectioneries are equally exquisite. Macaroons, marsh mallows, spread, chocolate lollipops... it is difficult not to leave with some extra purchases: this shop is an invitation to delicacy! As bonus, the reception is of rare kindness.
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