LE MAS DES CHÈVRES
It's hard to make a choice as the range of products made here is so wide: fresh, creamy, semi-dry and dry cheeses, fancy cheeses, but also faisselles, white cheeses, whipped cheeses, two-taste pyramids, logs, tommes, "camemberts", grated and shaved goat's milk, that's quite a selection! About fifty goats raised on the 4 hectares of Agnès Gaffet's family farmhouse provide the necessary milk, processed on site. In tune with the times, the goat farmer has created a drive to pick up her order (at the farmhouse or at a market).
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Members' reviews on LE MAS DES CHÈVRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'accueil est chaleureux et très professionnel.
À ne pas rater !!! Je vous le recommande !!!