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L'Eouvé means holm oak in Provençal. Here we find Karen Favre and Stéphane Almela, the couple who made the Ventabren restaurant famous. Karen's cuisine is as generous, creative and tasty as ever, and sauce-lovers will appreciate her well-spiced, creamy dishes. The menu changes regularly, but here's the suggestion of the day when we visited: mozzarella-stuffed veal dumplings from Aveyron served with creamy polenta, while the tartar trio is a perennial favorite. For dessert, avocado cream with lime and mango, or brioche French toast with salted butter caramel. The wines are local and French.
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Members' reviews on LE COMPTOIR DE L'EOUVÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Entrées originales et desserts également en plus d'être copieux. Je recommande.
Très bon repas en couple. Une explosion de saveurs pour les papilles Accueil chaleureux et convivial Nous reviendrons plus souvent
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