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MOULIN DE COUDOUX

Olive oil
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COOPÉRATIVE OLÉICOLE DE COUDOUX, impasse du moulin ou 9, chemin de la Croix, 13111Coudoux, France
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2024
Recommended
2024

The olive oil season takes place between the end of October/beginning of November and the end of December. The producers bring their harvest in order to crush their olives. This mill perpetuates a specificity: the old-fashioned production. After maceration, the olives are crushed with a stone millstone, the oil is pressed with scourtins and the oil is harvested manually "by the leaf". The mill offers three different oils for sale, and a tasting session will help you appreciate their subtleties. The visit is possible all year long.

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