DOMAINE DE LA VAUTUBIÈRE
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The Gaubens family has been running this family estate for six generations now. The orchard, of Roman origin, includes thousand-year-old olive trees. The harvest is taken to the oil mill in Coudoux, where it is produced in the traditional way. To preserve its quality, the oil that rises to the surface of the settling tank is collected "by the leaf ". This equipment produces four types of oil, all fruité noir, from aglandau and salonenque olives. Over-ripening and the miller's know-how give them their distinctive flavors. Winner of eight awards at the Concours Général Agricole de Paris, including five gold medals, this oil will win you over!
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