MAISON HACHE
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The restaurant's menu features local produce, such as grilled Camargue oysters from Eygalières.
With its Michelin star, this is a high-flying establishment that has acquired a great reputation since 2019. Chef Christopher Hache knows how to magnify with perfect technique the local products he takes care to select. In the dining room, the team offers professional, personalized service with a smile. Let yourself be guided by the chef's two menus, in 5 or 8 sequences, and his contemporary Provencal cuisine with distinctive tastes. The unmissable Camargue oyster is always on the menu. An address of excellence.
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Members' reviews on MAISON HACHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine de Christopher Hache est tjrs au diapason, millimétrée, vraie, au accent sudiste.
On retrouve le talent du chef rencontré au Crillon.
Très belle carte tout comme le choix des vins et une équipe très dynamique et sympathique...
Un retour s'impose pour un futur dîner
Courez-y !