MAISON HACHE
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The restaurant's menu features local produce, such as grilled Camargue oysters from Eygalières.
With its Michelin star, this is a high-flying establishment that has acquired a great reputation since 2019. Chef Christopher Hache knows how to magnify with perfect technique the local products he takes care to select. In the dining room, the team offers professional, personalized service with a smile. Let yourself be guided by the chef's two menus, in 5 or 8 sequences, and his contemporary Provencal cuisine with distinctive tastes. The unmissable Camargue oyster is always on the menu. An address of excellence.
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Members' reviews on MAISON HACHE
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Le personnel était aux petits soins, merci à eux ????
Je recommande cet établissement avec grand plaisir, vous pouvez y aller les yeux fermés, vous ne serez pas déçu ????