Results French cuisine restaurant Eygalières

SOUS LES MICOCOULIERS

French cuisine €€€
2.7/5
6 review

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Carte de l'emplacement de l'établissement
Traverse Montfort, 13810Eygalières, France
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2024
Recommended
2024

Restaurant with a terrace offering magnificent seafood dishes in Eygalières.

It's a village institution. The chicken supreme à l'étuvée was sublime, and the Grand Cru dark chocolate tart irresistible. From spring onwards, you can enjoy the terrace even in the afternoon, savoring the seafood, or the ice creams, well sheltered from the hot Provencal sun in the shade of the hackberry trees. Chef Olivier Gouin expresses all his inventiveness in a menu that is constantly renewed, but always highly original. Delicate combinations, Provençal cuisine frequently featured, it's a real treat!

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Members' reviews on SOUS LES MICOCOULIERS

2.7/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2017
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Excellent établissement, plats fait maison, à partir de produits bio et locaux. Un trvail très soigné sur la présentation aussi. Accueil fort agréable.
thocata
Visited in may 2017
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patronne exécrable, débordée qui n'arrive pas à gérer son stress et s'en prends aux clients!! honteux! on nous a servi de la sardine au lieu du saumon ,et en réponse gardez vos sardines on vous amène le saumon d'un air énervé sec et en faisant la tronche!! sardine remplie d'écailles j'ai failli m'étouffer ... repas servi après 1 heure et demi d'attente!! et servi froid.... RESTAURANT A EVITER , faisons travailler les restaurants ou l'accueil est agréable car l'un va avec l'autre!! à bon entendeur!!
jcsanto
Visited in march 2016
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Restaurant de très bonne qualité avec un service et un accueil irréprochables
Beau cadre dans le village avec la possibilité de prendre les repas en terrasse par beau temps
GBSTANDIOL
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Cadre agréable
Village à recommander
Cuisine en général plutôt bonne
Un petit peu cher
dino30
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Restaurant of quality, very good revisited products, different flavours, impeccable service, expensive waiters a little cold, wines.

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