Romantic restaurant with terraces in an old post house in Eyguières.
A guarranted romantic atmosphere in this restaurant set up in a former coaching inn. To recall this first function, some tables are separated by genuine horses loose box! The charm completely operates... And on sunny days, you can enjoy the two terraces (one sunny and one shaded by a 400-year-old plane tree). The owner of the places and his team offer a perfectly cooked cuisine. Some examples of dishes to whet your appetite: camembert roasted with calvados, onion confits and andouillettes; halibut in a cloth cooked with red wine and salmon gravlax; lamb shoulder of 5 hour; boneless poultry supreme stuffed with oyster mushrooms with chorizo cream; religion chocolate... Without forgetting the gourmet dishes that are available in land or sea version (with ultra fresh fish arrival in the morning). Efficient and smiling service.
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Members' reviews on LE RELAIS DU COCHE
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Nous prenons un plat de tapas pour QUATRE, il nous est proposé entre autre trois tranches de foie gras un peu de saumon, trois demie tranches de jambon, du saucisson et du chorizo. Nous avons dû couper et partager les parts de 3 en 4 .
Nous commandons des rougets à un prix indiqué sur le tableau à 20€ mais à l'addition finale le rouget a été facturé à 34 € la part. Le patron m'indique que cela était mentionné sur le tableau ( je regarde de nouveau le tableau et ne vois pas inscrit le prix de 34€.
Pour finir nous sommes très déçus par la qualité du repas.