Romantic restaurant with terraces in an old post house in Eyguières.
A guarranted romantic atmosphere in this restaurant set up in a former coaching inn. To recall this first function, some tables are separated by genuine horses loose box! The charm completely operates... And on sunny days, you can enjoy the two terraces (one sunny and one shaded by a 400-year-old plane tree). The owner of the places and his team offer a perfectly cooked cuisine. Some examples of dishes to whet your appetite: camembert roasted with calvados, onion confits and andouillettes; halibut in a cloth cooked with red wine and salmon gravlax; lamb shoulder of 5 hour; boneless poultry supreme stuffed with oyster mushrooms with chorizo cream; religion chocolate... Without forgetting the gourmet dishes that are available in land or sea version (with ultra fresh fish arrival in the morning). Efficient and smiling service.
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Que dire d'un menu à 62€ qui d'un point de vue créativité / gout / qualité des produits est très loin d'en être à la hauteur, d'un pichet de 50cl de blanc du mas de gourgonnet à 20€. Vraiment déçu de ce rapport qualité / prix d'autant plus que nous étions allés il ya (certes) quelques années de cela, avec un souvenir plutot très bon.
A croire que les temps changent, pas forcément dans le bon sens.
Je n'ai pas pour habitude de tirer sur l'ambulance mais dnas ce cas précis, les limites ont été dépassées .....