GAEC CHIARI
Cheese factory – Dairy
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2024
Recommended
•
2024
The Chiari family raises, not far from the village, a herd of goats from an alpine breed, the chamoisé, brown goats with a black line on their backs with whose milk they make fresh or matured cheeses. Plain or with garlic, thyme or rosemary, they are delicious! They also have organic Aubrac cows, lambs and pigs raised in the open air whose meat they sell vacuum-packed at the farm every Friday. The animals are fed with organic fodder from the property in winter and graze freely in the summer.
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