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A good family address offering a cuisine that highlights marine dishes.
Introducing Isabella and Romain, who have settled in Fontvieille to showcase seafood in the chef's cuisine. At Côté Mer, seafood dishes make up the bulk of the menu, and the catch of the day is announced on a slate. If fish isn't your thing, the beef fillet or linguine au pistou are delicious. Stuffed calamari, fish soup and, above all, the incredible bouillabaisse are the great classics of the place. You'll also fall for our homemade desserts, including chocolate mousse! Elise's service is impeccable.
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Members' reviews on CÔTÉ MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pour la bouillabaisse, plusieurs variétés de poissons, évidemment extra frais, que l'on vient nous montrer avant la préparation, et j'ai trouvé ça original !
Ensuite le repas avec en entrée, les tapas, généreux et très bons. Excellente bouillabaisse très très copieuse....et une "rouille" maison à tomber !!
Une belle découverte !
Bonne soupe
il faut y aller absolument