Stylishly decorated restaurant offering home-made brasserie cuisine using quality products.
It's a great place to stay in the elegant garden of the hotel. Here, it's the home that pays. The chef cuisine and talent a brasserie kitchen based on quality products (like fish caught by Nicolas the fisherman from Fos!). A vital taste: the goat's delight with quenelle and briochettes with the fatty liver in entry; candied agneau lamb mouse, the beef tartar and the fisherman's pot. Beside the. lemon pie and tiramisu, don't miss the sweets. Add to all this beautiful local labels (côteaux d'Aix, Bandol, Châteauneuf-du-Pape…).
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Members' reviews on LA BRASSERIE
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Ou en famille Je recommande,j'y reviendrai.
Cordialement