LE PILI PILI
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Delicious, hearty, value-for-money cuisine in a seaside restaurant in Fos-sur-Mer.
This is the typical seaside restaurant, which you can be wary of… But the regulars will tell you (and we too!), you can go with your eyes closed! The staff were very friendly and helpful. The staff were friendly and helpful. Test the house's specialty absolutely: Carteau mussels and their fries, accomodées in six different ways (marinières, Indian, roquefort, pistou, poutanesque and sétoise). But also: gargantuan salads, pizzas, fish and shellfish planchas and meat on the grill. In dessert (or throughout the day), homemade ice creams are a delight. Smart délecté from his Caramelo cup (caramel and coconut creams grown from Bailey's and covered with chantilly!).
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