LA MAGDELEINE - MATHIAS DANDINE
In Gémenos, the chef Mathias Dandine runs this gastronomic restaurant (crowned with a Michelin star) with a master's hand.
Chef Mathias Dandine, a native of Bormes-les-Mimosas, is fulfilling a strong desire for freedom, that of running his own business, supported in his task by his wife Christel and a solid team of professionals. The imposing 18th century Provençal building is a 4-star hotel, a gourmet restaurant (awarded a Michelin star), a café-restaurant and a seminar centre, all of which invite you to relax and enjoy the pleasures of the epicurean world. Our dinner at the gastronomic table was of this order!
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Members' reviews on LA MAGDELEINE - MATHIAS DANDINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et pour le lieu, très belle bastide provençale comme on les aime.
Hâte de revenir, pour passer à nouveau un moment d'exception.
Pitié ! Enlevez ces affreux bouquets de fleurs séchées qui ont l'air d'avoir 100 ans!
Une buffet pas aux attentes non plus des étoiles et une carte de vin scandaleusement chère .
A ce prix non merci dommage le parc est tres beau mais ça ne fait pas tout.
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Nous sommes accueillis avec le sourire et bcp de professionnalisme.
Y Prendre un verre est un vrai moment
de plaisir, y déjeuner aussi : bons produits frais.
Je recommande vivement