LA MAGDELEINE - MATHIAS DANDINE
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In Gémenos, the chef Mathias Dandine runs this gastronomic restaurant (crowned with a Michelin star) with a master's hand.
Chef Mathias Dandine, a native of Bormes-les-Mimosas, is fulfilling a strong desire for freedom, that of running his own business, supported in his task by his wife Christel and a solid team of professionals. The imposing 18th century Provençal building is a 4-star hotel, a gourmet restaurant (awarded a Michelin star), a café-restaurant and a seminar centre, all of which invite you to relax and enjoy the pleasures of the epicurean world. Our dinner at the gastronomic table was of this order!
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